Rendang de pollo

Ingredientes

• 1 kg whole chicken, chopped into 16 pieces
• 300 gr coconut milk
• Salt, sugar, palm sugar
• 1/2 tsp white Pepper
• 3-4 tbsp neutral oil
• A thumb size of each ginger and turmeric
• 2 thumb size galangal
• 150-200 gr red long chili
• 10 small shallot
• 5 garlic cloves
• 2 tsp coriander powder
• 1/2 nutmeg
• 1 lemongrass, peel outer layer and use the white part only
• 3 candlenut

Preparación

1. 1

   --- How To Make Chicken Rendang ---

2. 2

   Heat oil in, stir fry paste until fragrant

3. 3

   Add aromatics, continue stir fry spices until darken in color

4. 4

   Add chicken pieces and coconut milk

5. 5

   Cook and stirring it frequently until chicken is tender and liquid mostly evaporated

6. 6

   Discard aromatics, Add salt, sugar, and palm sugar

7. 7

   Serve chicken rendang with steam rice