Cuencos de shawarma

Ingredientes

• 1 kilo lamb fillet thinly sliced into strip's
• 1 large onion finely sliced
• 1⁄2 cup white vinegar
• 1 tsp 7 spice
• 1 tsp shawarma spice
• 1 Tsp sumac
• 1 tsp salt
• 1 tbs garlic dip
• 1⁄2 cup tahini paste
• 2 lemons juiced
• 2 garlic cloves crushed
• salt
• water

Preparación

1. 1

   --- Method ---

2. 2

   Add all ingredients to a bowl and mix well

3. 3

   In a large pan on medium heat add the shawarma mix and fry off until the juice has absorbed and the meat is cooked through

4. 4

   Serve next to boiled rice, diced pickled turnips, diced pickled cucumber, shredded lettuce , diced tomato's and Drizzled tahini sauce and chilli sauce.

5. 5

   --- Method ---

6. 6

   In a bowl add tahini and lemon juice and whisk until thick and combined.

7. 7

   Slowly add water whilst whisking until it reaches your desired consistency.

8. 8

   Add salt and the garlic and give it a good mix and serve