Wraps salados de pavo al estilo tailandés con cacahuetes tostados

Ingredientes

• 1 Tbs olive oil
• 2 cloves garlic, minced
• 1 lb ground turkey
• 1⁄2 cup chicken broth
• 2 Tbs Thai fish sauce
• 2 Tbs soy sauce or coconut amino acids
• 4 Tbs fresh lime juice
• 1 can water chestnuts, chopped
• 1 medium red onion, finely minced
• 3 green onions, finely sliced
• 3 Tbs fresh ginger, grated
• 1 tsp crushed red peppers flakes
• 1 head iceberg or romaine lettuce
• Cilantro leaves
• Roasted & salted peanuts

Preparación

1. 1

   --- Directions ---

2. 2

   Sauté garlic in oil 1 minute.

3. 3

   Heat chicken broth in large skillet. Add turkey and stir 5 minutes until the meat is cooked through and broth has almost evaporated.

4. 4

   Remove from heat. Stir in reserved garlic and remaining ingredients.

5. 5

   To serve, carefully remove whole lettuce leaves. Mound turkey in the middle of a platter, arrange leaves around the turkey, top with peanuts. Alternatively serve inside of Romaine leaves or have each guest serve their own.