Tomate y huevos salteados al estilo chino

Ingredientes

• 4 eggs (lightly beaten with 1 tbsp water)
• 2 large or 3 medium tomatoes
• 2 tbsp oil (divided)
• 1/2 cup shallot or onion (sliced)
• 3 cloves garlic (minced)
• 1 tsp light soy sauce
• 1/2 tsp sesame oil
• 1/2 tsp salt (to taste)
• 1/4 tsp ground white pepper (to taste)
• 1 tbsp scallion (chopped)
• water (for blanching)

Preparación

1. 1

   --- Steps ---

2. 2

   Heat water in a medium pot.

3. 3

   Score tomatoes lightly, blanch in hot boiling water for 30 secs, remove & immerse in ice cold water for 30 secs.

4. 4

   Peel skins off & roughly dice.

5. 5

   Heat 1 tbsp oil in a pan on medium high.

6. 6

   When hot, add eggs, leave for 1 min before scrambling it, cook for 1 more min & remove.

7. 7

   Into the same pan, add oil & shallot.

8. 8

   Cook for 30 secs, add garlic & tomatoes.

9. 9

   Cook until tomatoes break down & sauce has thicken (abt 5-7 mins)

10. 10

    Add soy sauce, sesame oil, salt & white pepper.

11. 11

    Stir & add scrambled eggs, taste to adjust seasoning.

12. 12

    Remove from heat, sprinkle chopped scallions & serve immediately as is or with rice.