Ternera desmenuzada al estilo de Texas

Ingredientes

• 2 kilos chuck steak roast
• 2 sachet if Texas smoke rub McCormick
• 1 large onion peeled and cut in large chunks
• 4 bayleaves
• 1 tbs peppercorns
• 1 tsp salt
• 3 tbs hickory liquid smoke
• 1 bunch coriander
• 1 bunch of parsely
• 1⁄2 cup basil leaves
• 1⁄4 cup oregano leaves
• 1 birds eye chilli
• lemon zest
• juice of 1 lemon
• splash of balsamic vinegar
• salt
• pepper
• olive oil

Preparación

1. 1

   --- Method ---

2. 2

   stab slits in the roast and rub salt and sachet seasoning ontop of the meat. Put sear settings on crockpot and sear meat for 5 minutes on each side.

3. 3

   add water to cover meat , onion , bayleaves and liquid smoke.

4. 4

   cover with crockpot lid and on pressure cook setting set timer for 2 hours. (keep in mind some meats cook quicker than others you might need more time)

5. 5

   once pressure is released check meat if tender and able to shred easily.

6. 6

   serve ontop of rice next to chimmi churri sauce and don't forget to ladle some broth yum !

7. 7

   --- Method ---

8. 8

   Add all ingredients to a food processor and process until all combined taste for seasoning and serve next to meat