Brócoli al vapor perfecto siempre

Ingredientes

• 1 large head of broccoli (about 1.5 lbs / 680 g)
• Water, enough to create 1 inch in the pot
• 1/2 teaspoon flaky sea salt or kosher salt (or to taste)
• 1 tablespoon butter (optional, for serving)
• 1 tablespoon fresh lemon juice (optional, for serving)
• 1 tablespoon extra-virgin olive oil (optional, for serving)

Preparación

1. 1

   Rinse the head of broccoli under cold water. Using a sharp knife, cut the florets away from the thick central stalk, making the florets roughly the same size for even cooking.

2. 2

   Peel the tough outer skin from the stalk and slice it into 1/4-inch thick coins. Do not discard the stalk.

3. 3

   Fill a medium-sized pot with about an inch of water. Place a steamer basket or a metal colander inside the pot. The water should not touch the bottom of the basket.

4. 4

   Bring the water to a rolling boil over high heat.

5. 5

   Once the water is boiling, carefully add the broccoli florets and stalk pieces to the steamer basket in a single layer. Cover the pot tightly with a lid.

6. 6

   Reduce the heat to medium-high and steam for 3 to 5 minutes. Start checking at the 3-minute mark; the broccoli should be bright green and easily pierced with a fork but still firm.

7. 7

   As soon as the broccoli is done, remove it from the steamer basket and transfer it to a serving bowl. Toss immediately with salt and any optional finishes like butter, lemon juice, or olive oil. Serve hot.