Seekh kebabs de pollo picantes

Ingredientes

• 1 kg ground chicken
• 2 onions (fried)
• 5 tbsp roasted chickpea flour
• 2 tbsp kasoori methi
• 4 tbsp chopped garlic
• 1 tbsp chopped ginger
• 4-6 green chillies (as per tolerance)
• 2 tsp coriander powder
• 11⁄2 tsp cumin powder
• 3 tsp garam masala
• 1 tsp chilli powder (optional)
• 1/4 tsp turmeric powder
• 2 tsp salt
• 1 cup coriander & mint leaves
• 3 tbsp lemon juice
• 2 eggs
• 3/4 cup breadcrumbs
• 1 tbsp ghee

Preparación

1. 1

   --- Instructions- ---

2. 2

   Soak the wooden skewers in water for an hour.

3. 3

   Fry the onions & drain the grojnd chicken well.

4. 4

   In a large mixing bowl, add all the ingredients & mix until combined.

5. 5

   Cover & refrigerate for 2-3 hours to make it firm.

6. 6

   Wet your hands, take a handful & press the chicken mixture onto the skewers. Seal the edges & slightly flatten to fry better.

7. 7

   Shallow fry the kebabs until brown on all sides.

8. 8

   Serve hot with mint sauce, onion & pita or Naan. Enjoy!