Ayam bakar kecap (pollo a la parrilla dulce)

Ingredientes

• 4 chicken legs
• Lime juice
• Salt
• Water for boiling
• 2 bay leaves
• 2 keffir lime leaves
• 1 stalk lemongrass, crushed
• 2 cm fresh ginger, crushed
• Sweet soy sauce for grilling
• 6 shallots
• 4 pips garlic
• 2 cm fresh turmeric
• 5 candlenuts
• 2 tbsp coriander seeds
• 2 tsp salt

Preparación

1. 1

   --- Instructions ---

2. 2

   Add lime juice and salt to chicken. Safe aside for about 20 mins then rinse with water.

3. 3

   Rub the chicken with the mashed ingredients, then put them on a big pan.

4. 4

   Pour water in until the chicken completely drawn.

5. 5

   Add the rest of the ingredients except the sauce.

6. 6

   Turn on the heat to medium mode. Let it boil. Flip the chicken once. Boil until the water reduced.

7. 7

   Grill the chicken on charcoal for the best flavour. Brush the sweet soy sauce thoroughly on chicken twice. Grill until nicely burn both sides. Served!