Chow mein de pollo tandoori ahumado

Ingredientes

• Noddles preferably Egg noddles 1 packet
• Chicken cut in thin strips 1 cup 250 gms marinated in 1 tablespoons of ginger garlic paste , 1 tablespoon of tandoori tikka masala, 1 tablespoon of chilli garlic sauce , 1 tablespoon of soya sauce , 1 teaspoon of vinegar , 1 teaspoon of kashmiri red pepper powder , salt and black pepper to taste for 1 hour
• Bell peppers 1 /2 cup julienne cut
• Carrots 1 large julienne cut
• Olive oil 1/4 cup
• Vinegar 1 teaspoon
• Soya sauce 1 tablespoon
• Chilli sauce 1 teaspoon
• Chili garlic sauce 1 tablespoon
• Ketchup 4 tablespoons
• Brown sugar 1 tablespoon

Preparación

1. 1

   --- Method ---

2. 2

   Prepare the noodles as per the packet instructions and drain

3. 3

   In a wok add olive oil and stir fry the marinated chicken strips for 5-7 min on high flame

4. 4

   Once it’s ready give the coal dum by covering the lid for fee min

5. 5

   Then add veggies and sauté fry on high flame for 2-3 min

6. 6

   Add the boiled noddles and then add the chowmein sauce and mix well on high flame

7. 7

   Sprinkle sesame seeds and enjoy