Quiche sin masa lista en 30 minutos

Ingredientes

• 6 large eggs, room temperature
• 1 cup heavy cream or half-and-half
• 1/2 cup whole milk
• 1 cup shredded Gruyère or sharp cheddar cheese, divided
• 1/2 cup cooked, crumbled bacon or ham
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground nutmeg
• 1 tablespoon butter or non-stick spray for greasing the dish

Preparación

1. 1

   Preheat your oven to 375°F (190°C). Generously grease a 9-inch pie dish or 9-inch round cake pan with butter or non-stick spray.

2. 2

   In a small skillet over medium heat, cook the bacon or ham until just starting to crisp. Remove with a slotted spoon and set aside.

3. 3

   In the same skillet, add the diced onion and bell pepper and sauté for 3-4 minutes until softened. Remove from heat.

4. 4

   In a large bowl, whisk together the eggs, heavy cream, and milk until completely uniform and slightly frothy.

5. 5

   Season the egg mixture with salt, pepper, and nutmeg, and whisk again to combine.

6. 6

   Spread the cooked meat, sautéed vegetables, and half of the shredded cheese evenly over the bottom of the prepared pie dish.

7. 7

   Pour the custard mixture over the fillings in the dish.

8. 8

   Sprinkle the remaining cheese evenly over the top of the custard.

9. 9

   Bake for 25-30 minutes, until the edges are set and puffed, the top is golden brown, and the center still has a slight jiggle when gently shaken.

10. 10

    Remove from the oven and let the quiche rest on a wire rack for at least 5-10 minutes before slicing. Serve warm or at room temperature.