Arroz al limón

Ingredientes

• 2 cups cooked Basmati rice
• 1/2 teaspoon Arad dal
• 1/2 teaspoon chana daal
• 10 peanuts
• 10 cashew nuts
• 3/4 teaspoon mustard seeds
• 1/4 teaspoon whole cumin
• 1/8 teaspoon Turmeric powder ( add more if you want the rice more yellow)
• 10 curry leaves
• 1 whole red dry chilli
• 1/8 teaspoon Asafoetida
• Salt to taste
• Chopped fresh coriander as needed
• 2 tablespoons oil
• 1 1/2 tablespoon lemon juice ( add less or more to taste)
• 1 teaspoon finely chopped ginger
• Sliced green chillies to taste

Preparación

1. 1

   --- Steps ---

2. 2

   Heat the oil.

3. 3

   Add the chana and arad daal.

4. 4

   Also add in the mustard seeds and cumin.

5. 5

   Fry until the daals just begins to turn pink.

6. 6

   Add the peanuts, cashews, whole red chilli and Asafoetida. Fry for minute.

7. 7

   Switch the heat off and add the curry leaves, turmeric powder, ginger and sliced green chillies.

8. 8

   Bring the heat back on again and mix everything well.

9. 9

   Once it begins sizzling again, add the lemon juice. Mix.

10. 10

    Add the rice and salt to taste. Mix well.

11. 11

    Close and steam for about 5 minutes.

12. 12

    Garnish with freshly chopped coriander.

13. 13

    Serve hot with your favourite veg curry.