Hojas de parra rellenas de carne

Ingredientes

• 300 grams of fresh grape leaves that are soaked, cleaned and boiled for about 6 mins. Drain, and set aside.
• Meanwhile, prepare the stuffing

Preparación

1. 1

   --- Steps ---

2. 2

   Start by seasoning the lamb chops with the same spices used for the stuffing.

3. 3

   Layer the tomato in the bottom on the pan (those tomatoes are to die for?

4. 4

   Add the meat, grape leaves, zucchini, then grape leaves again.

5. 5

   Place a heavy clay plate on top so that everything stays in place. Add hot water and salt to taste to the pot, just enough to slightly cover everything

6. 6

   Cover and bring to a boil. Lower the heat to the lowest setting. Allow it to cook for an hour and a half. Uncover the pot, take away some of the sauce, then add the lemon juice. Taste the sauce and adjust the seasoning if needed.

7. 7

   Cook for another 30 mins the drain the sauce and serve hot with some garden veggies and yogurt.

8. 8

   Enjoy!