Tomates cherry asados con ajo

Ingredientes

• 2 pints cherry or grape tomatoes
• 4-6 cloves garlic, smashed
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh thyme leaves or 1 teaspoon dried oregano
• Pinch of red pepper flakes (optional)

Preparación

1. 1

   Preheat your oven to 400°F (200°C). Line a large, rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.

2. 2

   In a large bowl, combine the cherry tomatoes, smashed garlic cloves, olive oil, salt, pepper, and your chosen herbs. Toss gently with your hands or a spatula until every tomato is coated.

3. 3

   Spread the tomato mixture in a single, even layer on the prepared baking sheet. Ensure the tomatoes are not crowded.

4. 4

   Roast for 20-25 minutes, shaking the pan halfway through. The tomatoes are done when the skins are wrinkled and blistered, and they have released their juices, creating a bubbling, syrupy liquid in the pan.

5. 5

   Remove the pan from the oven and let it cool for 5 minutes. The tomatoes will continue to concentrate as they cool.

6. 6

   For an extra flavor boost, squeeze the softened garlic cloves out of their skins and stir them into the pan juices before serving.