Pudin de pan

Ingredientes

• This recipe will make 2 medium sized clay pots of the dessert with 4 small clay pots
• Puff pastry (I have used puff pastry for this recipe ! U can use croissants or any crispy bread for the recipe)
• Milk 500 ml
• Condensed milk 1/2 Tin 375 gms
• Evaporated milk 170 ml tin
• Vanilla extract 1/2 teaspoon
• Nuts 1/2 cup
• Dessicated coconut 1/4 cup
• Cream 1 tin u can also use heavy whipped cream for the top layer

Preparación

1. 1

   --- Method ---

2. 2

   Make the puff pastry in the oven as per instructions in the oven until golden brown and Crush it into small pieces

3. 3

   In a sauce pan add milk , sugar and vanilla and bring to boil

4. 4

   In the oven dish first place the layer of crushed puff pastry

5. 5

   Then add nuts and coconut on top of it

6. 6

   Then add the boiled milk until it’s all soaked wait for 10 min

7. 7

   Then layer it with cream

8. 8

   Bake in the oven for 15 min until the top is golden brown as shown in the pic

9. 9

   Garnish with nuts and edible roses