Suruwa de pescado

Ingredientes

• 300 g of salmon, sliced into pieces
• 1 large onion, sliced
• 1 tbsp of garlic paste
• 2 tsp of cumin seeds
• 2 tsp of garam masala
• 2 tsp of turmeric
• 1 tsp of ground cumin
• 1 cup of hot water
• salt and oil, to taste
• 2 medium sized tomatoes, chopped
• 1x 400mL can of coconut cream
• 3 red chillies, sliced
• juice of 1/2 a large lemon
• 1/4 cup of fresh coriander, chopped

Preparación

1. 1

   --- Method ---

2. 2

   Sauté the onions, garlic paste

3. 3

   Add cumin seeds, garam masala, water and salt

4. 4

   Carefully place the fish pieces and simmer on low for 5 minutes

5. 5

   Add the tomatoes, chillies and coconut cream

6. 6

   Simmer for 10-15 minutes

7. 7

   Squeeze some lemon juice on top

8. 8

   Garnish with coriander

9. 9

   Enjoy!