Sándwich de bistec

Cómo preparar un sándwich de bistec
4 raciones
Ingredientes
- 1 small onion, sliced
- 4 mushrooms, sliced
- steak (I used 215g of lamb leg steak)
- 2 tbsp of butter
- 1.5 tbsp of dried thyme
- salt, to taste
- 1 avocado
- 1 tsp of chilli flakes
- 1/2 tbsp of lemon juice
- 1 fried egg
- sririacha, to taste
- toasted bread
- olive oil, to taste
Preparación
- 1
--- Method ---
- 2
In some olive oil, sauté some onions and mushrooms until nice and caramelised and set aside
- 3
Mash an avocado and add chilli flakes, lemon juice and salt, mix well and set aside
- 4
Add butter to a pan and add the steak
- 5
Season steak with salt and dried thyme
- 6
Baste steak with butter until cooked to your liking
- 7
Assemble sandwich by toasting the bread
- 8
Add the smashed avocado on the bottom
- 9
Then add the sautéed onion and mushroom
- 10
Add sliced steak pieces
- 11
Drizzle sriracha
- 12
Add a fried egg on top and close the sandwich
- 13
Cut and enjoy!
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