Sambousek de pollo

Cómo hacer sambousek de pollo
Ingredientes
- dough:
- 2 cups flour
- 1 tsp salt
- 1 tsp sugar
- 1/4 cup oil or butter
- 3/4 cup warm water
- Filling:
- 2 cups shredded chicken
- 1/2 cup marble cheese
- 1/4 cup cream cheese
- 1/4 cup chopped tomato
- 1/4 cup chopped parsley
- 2 tsp tomato paste
- 2 tsp hot pepper paste or hot sauce
- 3/4 salt or for you liking
- 1/2 tsp paprika
- 1/2 tsp garlic powder
Preparación
- 1
--- Direction ---
- 2
1: start with making the dough by mixing flour, salt and sugar together.
- 3
2: add oil to the flour and rub between your hand.
- 4
3: add water and knead till you form soft dough.
- 5
4: cover and set on the side to rest for 20 minutes while getting the filling ready.
- 6
5: mix together all the filling mix listed above and taste add more salt and spices for your liking.
- 7
6:roll the dough on a flat surface then cut into circles.
- 8
7: full and close very tight so they don’t open.
- 9
8: place them on a tray then put in the freezer for couple of ours.
- 10
9: when it freeze take out and place in a ziploc bag.
- 11
10: put back in the freezer and take out how many lives you want every time you want to fry some just before 5 to 10 minutes.
- 12
11: deep fry while still frozen and cook on medium heat.
Cocínala con la receta original
Esta receta es de fooooods.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en fooooods.com