Bol de pollo con piña, miel y ajo

Ingredientes

• 1 lb chicken breast, cubed
• 2 tbsp soy sauce
• 3 tbsp honey
• 2 cloves garlic, minced
• 1 cup pineapple chunks (fresh or canned)
• 2 cups cooked brown rice
• Olive oil for cooking
• Green onions and fresh cilantro for garnish

Preparación

1. 1

   In a mixing bowl, whisk together honey, soy sauce, and minced garlic to create the glaze.

2. 2

   Heat olive oil in a skillet over medium-high heat. Add cubed chicken and cook until golden brown on all sides.

3. 3

   Pour the honey garlic glaze into the skillet with the cooked chicken and simmer until thickened.

4. 4

   Add pineapple chunks and cook for an additional 2–3 minutes until caramelized.

5. 5

   Serve the chicken and pineapple mixture over warm cooked brown rice.

6. 6

   Garnish with chopped green onions and fresh cilantro before enjoying.