Rollitos de primavera de mango y aguacate

Ingredientes

• 1/2 cup creamy peanut butter
• 1/4 cup canned full-fat coconut milk
• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 1 tablespoon maple syrup
• 1 teaspoon grated fresh ginger
• 1 clove garlic, crushed
• 2 mangoes, ripe
• 2 avocados, semi-firm
• 8 round spring roll wrappers
• 2 cups cooked white rice
• 1 cup sliced purple cabbage

Preparación

1. 1

   Make the sauce by combining the peanut butter, coconut milk, lime juice, soy sauce, maple syrup, ginger, garlic, and 2 tablespoons water in a small bowl. Set aside.

2. 2

   Skin the mangoes and slice the flesh into strips.

3. 3

   Skin the avocados and slice the flesh into strips.

4. 4

   Add hot water to a shallow pan or pie plate.

5. 5

   Submerge a spring roll wrapper in the water for about 10–15 seconds, until it softens, then lay it on a work surface.

6. 6

   Layer in rice, mango slices, avocado slices, and purple cabbage.

7. 7

   Bring in the sides and roll up the wrapper like a burrito. Repeat steps 5–7 with the remaining spring rolls.

8. 8

   Place the spring rolls on a platter and serve with the prepared sauce.