Postre de sémola y leche

Ingredientes

• 1 and 3/4 cups fine semolina (metric cups )
• 2 cups caster sugar
• 1 cup coconut
• 1 heaped table spoon vanillin sugar
• 2 litres full cream milk
• 1 heaped tbs butter (unsalted )
• You can substitute the butter with 1 egg yolk also .

Preparación

1. 1

   --- Steps ---

2. 2

   Place dry ingredients in a large pot , add the milk and butter .

3. 3

   Using a whisk bring that to a boil and keep whisking .

4. 4

   Once it starts to thicken bring the heat down to medium way and keep stirring so it doesn’t stick.

5. 5

   For about 15 mins keep whisking and let it keep slowly boiling .

6. 6

   After about 15 mins it should be done and thick.

7. 7

   Line a baking tray with some desiccated coconut

8. 8

   Add the milk mixture to it

9. 9

   Top with another layer of desiccated coconut and let it cool down .

10. 10

    Once cool cover and refrigerate about 4-6 hours

11. 11

    Remove and cut into desired slices.

12. 12

    Top with a slice of fresh banana and strawberries and enjoy.

13. 13

    Add the fruit when you’re ready to serve as the bananas will change colour of left on top too long