Laksa picante de langostinos

Cómo preparar laksa picante de langostinos
4 raciones
Ingredientes
- Laksa Paste Ingredients
- 3 cloves of garlic
- 2 tbsp of ginger paste
- 5 dried red chillies
- 2 tbsp of peanut oil
- 3 tbsp of water
- salt, to taste
- 1 tsp of ground coriander
- 1 tsp of paprika
- 1/2 tsp of turmeric
- 1 tsp of ground cumin
- 1 small red onion
- 1 lemongrass stalk, chopped
- Other Ingredients
- 2 tbsp of peanut oil
- 2 kaffir lime leaves
- 200 g of prawns
- 400 mL of coconut cream
- 2.5 cups of water
- 1.5 cups of frozen green beans
- 100 g of cooked rice noodles
- 2 tbsp of sugar
- salt to taste
- 1/2 cup of fresh coriander
- 2 red chillies
Preparación
- 1
--- Method ---
- 2
Blend all the ingredients to create the laksa paste
- 3
Add some peanut oil to a saucepan fry the laksa paste until aromatic
- 4
Add the kaffir line leaves and prawns
- 5
Add water, beans and coconut cream before simmering until it comes to a boil
- 6
Once it comes to a boil, season with sugar and salt
- 7
Add the cooked rice noodles
- 8
Top with fresh coriander and chillies
- 9
Enjoy!
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