Laksa picante de langostinos

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Laksa picante de langostinos

Cómo preparar laksa picante de langostinos

4 raciones

Ingredientes

  • Laksa Paste Ingredients
  • 3 cloves of garlic
  • 2 tbsp of ginger paste
  • 5 dried red chillies
  • 2 tbsp of peanut oil
  • 3 tbsp of water
  • salt, to taste
  • 1 tsp of ground coriander
  • 1 tsp of paprika
  • 1/2 tsp of turmeric
  • 1 tsp of ground cumin
  • 1 small red onion
  • 1 lemongrass stalk, chopped
  • Other Ingredients
  • 2 tbsp of peanut oil
  • 2 kaffir lime leaves
  • 200 g of prawns
  • 400 mL of coconut cream
  • 2.5 cups of water
  • 1.5 cups of frozen green beans
  • 100 g of cooked rice noodles
  • 2 tbsp of sugar
  • salt to taste
  • 1/2 cup of fresh coriander
  • 2 red chillies

Preparación

  1. 1

    --- Method ---

  2. 2

    Blend all the ingredients to create the laksa paste

  3. 3

    Add some peanut oil to a saucepan fry the laksa paste until aromatic

  4. 4

    Add the kaffir line leaves and prawns

  5. 5

    Add water, beans and coconut cream before simmering until it comes to a boil

  6. 6

    Once it comes to a boil, season with sugar and salt

  7. 7

    Add the cooked rice noodles

  8. 8

    Top with fresh coriander and chillies

  9. 9

    Enjoy!

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