Empanadillas de espinacas y queso

Ingredientes

• Dough recipe:
• 5 cups flour
• 2 cups warm water
• 1/2 cup vegetable oil
• 2 tbsp sugar
• 2 tbsp yeast
• 1 tsp salt
• Filling recipe:
• 400 g fresh chopped spinach
• 1 large chopped onion
• 3 tbsp sumac
• 2 tbsp lemon juice or more if you like it sour
• 2 tbsp olive oil
• 1 tsp black pepper
• 2 tsp salt
• Mozzarella cheese

Preparación

1. 1

   --- Direction ---

2. 2

   1:start with making the dough by mixing water, sugar, salt, yeast and 2 cups of flour, mix and rest for 10 minutes it will double the size.

3. 3

   2:add the 3 cups remaining flour and oil the mix till form a soft dough, cover and put on the side.

4. 4

   3:mix the filling ingredients,and squeeze out any Access of liquid.

5. 5

   4:start rolling the dough then use any cutter round shape to cut the dough then fill with the filling and top with cheese, place on a baking tray

6. 6

   5:bake at 500F till golden color.