Irresistible tarta de tres leches con mango para un toque tropical

Ingredientes

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 cup unsalted butter (or margarine)
• 1 cup granulated sugar
• 4 eggs
• 1 tsp vanilla extract
• 1 cup whole milk (or milk alternative)
• 1 cup sweetened condensed milk
• 1 cup evaporated milk
• 1/2 cup heavy cream (or cream substitute)
• 1 cup ripe mango (for topping)

Preparación

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.

2. 2

   In a bowl, whisk together flour, baking powder, and salt.

3. 3

   In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.

4. 4

   Gradually mix dry ingredients into the wet mixture alternately with milk.

5. 5

   Pour batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean. Let cool.

6. 6

   Whisk together sweetened condensed milk, evaporated milk, and heavy cream in a separate bowl.

7. 7

   Poke holes in the cooled cake and pour the milk mixture over it. Refrigerate for at least two hours or overnight.

8. 8

   Before serving, top with sliced mango.