Pasta salteada

Cómo preparar pasta salteada
4 raciones
Ingredientes
- 200 gr lasagna sheets
- A handful mustard greens,(any greens you prefer)
- 200 gr minced beef
- 100 gr bean sprouts
- 4 Garlic, minced
- 7 small shallots, minced
- 4 Eggs
- 6 tbsp neutral oil
- 2 tbsp Chili oil
- 3 tbsp Soy sauce
- 3 tbsp sweet soy sauce
- 2 tbsp oyster sauce
- 1 tsp Pepper powder
- 1 tsp stock powder
- Salt and sugar
Preparación
- 1
--- Steps ---
- 2
Cook lasagna sheets in boiling water until soft or according to package. Strain
- 3
Cut into three parts then drizzle some oil to prevent from sticking
- 4
Heat 2 tbsp of oil, make scrambled eggs. Remove
- 5
Heat remaining oil, over high heat stir fry garlic and shallots until fragrant
- 6
Brown the beef
- 7
Wilt mustard greens
- 8
Add lasagna along with the seasoning sauce (except chili oil), toss well
- 9
Add scrambled egg and bean sprouts and toss for another min
- 10
Lastly add chili oil. Stir to combine and serve
Calori está preparando las notas de cocina de esta receta…
Cocínala con la receta original
Esta receta es de fooooods.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en fooooods.com