Carpaccio crudo italiano de mahi mahi

Ingredientes

• 1 - 1⁄2 lb fresh, 1-2 inch thick white fish fillet
• Juice of 1/2 to 1 lemon (we like it more)
• 1 tsp lemon zest
• 2 - 3 Tbs good olive oil
• 1 heaping Tbs capers
• 3 Tbs Greek olive halves
• 3 Tbs chopped Italian Parsley

Preparación

1. 1

   --- Directions ---

2. 2

   Freeze fish fillet for 20 minutes. This will make it easier to slice thin

3. 3

   Slice the fish very thin with a very sharp knife

4. 4

   Lay fish slices on serving platter

5. 5

   Salt the fish with a generous amount of salt & grind fresh pepper over the fish.

6. 6

   Squeeze lemon juice over fish & drizzle olive oil evenly over fish

7. 7

   Top with olives, capers and parsley and serve immediately