Pollo cremoso con arroz reconfortante en Instant Pot

Ingredientes

• 1.5 lbs boneless, skinless chicken thighs
• 1 tbsp olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1.5 cups long-grain white rice, rinsed
• 2 cups low-sodium chicken broth
• 1 cup water
• 1 tsp dried thyme
• 0.5 tsp paprika
• Salt and black pepper, to taste
• 3 tbsp unsalted butter, cubed
• 2 oz cream cheese, softened and cubed
• 0.5 cup frozen peas (optional)
• Fresh parsley, chopped, for garnish

Preparación

1. 1

   Turn the Instant Pot to the 'Sauté' function on 'High'. Add the olive oil and let it heat up. Season the chicken thighs generously with salt and pepper. Sear them in a single layer for 3-4 minutes per side, until a deep golden-brown crust forms. Remove the chicken to a plate; it will not be cooked through.

2. 2

   Add the diced onion to the pot and sauté for 3-4 minutes, scraping up any browned bits from the bottom. Add the minced garlic, dried thyme, and paprika, and cook for another 30 seconds until fragrant.

3. 3

   Pour in the chicken broth and water, and use a wooden spoon to scrape up any remaining browned bits from the bottom of the pot. Stir in the rinsed rice and the cubed butter. Nestle the seared chicken thighs back into the rice mixture, along with any accumulated juices from the plate.

4. 4

   Place the lid on the Instant Pot, ensuring the valve is set to 'Sealing'. Select the 'Manual' or 'Pressure Cook' function and set the timer for 8 minutes on high pressure. Allow the pot to come to pressure (about 10-15 minutes). Once the timer beeps, let the pressure release naturally for 10 minutes (Natural Pressure Release), then carefully quick-release the remaining steam.

5. 5

   Open the lid and carefully remove the chicken thighs to a cutting board. Shred or chop the chicken. Add the softened cream cheese cubes and frozen peas (if using) to the pot. Stir gently until the cream cheese is fully melted and the sauce is creamy. Return the shredded chicken to the pot. Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley and serve immediately.