Hojas de parra rellenas en capas

Ingredientes

• 1 jar grape leaves or you can use frozen grape leave or fresh
• Sliced Potato ( optional)
• Sliced Tomato (optional )

Preparación

1. 1

   --- Direction ---

2. 2

   1: soak calrose rice for half an hour then wash and drain any access of water.

3. 3

   2: mix tomatoe, parsley and onion with the rice.

4. 4

   3: add in the rest of the ingredients and mix

5. 5

   4: cook grape leaves sin hot water for 2 minutes if you are using jars if you using fresh cook for 3 to 4 minutes.

6. 6

   5: layer grape leaves then rice and repeat till finish.

7. 7

   6: add the liquid mix on top and then add a plate so keep it in the place.

8. 8

   7: turn on the heat when start bubbling cover and cook on low for 30 minutes

9. 9

   8: after 30 minutes turn off the heat and let it simmer for another 15 minutes before flipping.