Filetes de salmón con miel y soja

Ingredientes

• 4 boneless Salmon Fillets
• 1⁄3 cup soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon ginger garlic paste or fresh
• Squeeze of honey approx 1 tbspn or more
• Salt & pepper
• Fresh coriander, spring onions, sesame seeds, chilli to garnish
• Serve with a lemon wedge

Preparación

1. 1

   --- Steps ---

2. 2

   Wash fresh Salmon Fillets and pat dry, combine marinade Ingredients and add Salmon. Refrigerate a few hours.

3. 3

   In a pan heat oil and butter and cook Salmon on both sides till cooked to your liking. Don't over cook or it will dry out.

4. 4

   Serve immediately with rice or any side you like with Salmon or even a side dish of soy sauce and wasabi and dip in with some pickled ginger ? Season to taste.