Pollo relleno de espinacas y champiñones

Ingredientes

• 1 kg chicken breast ( 3 to 4 chicken)
• 1 to Salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 2 this olive oil
• 2 tbso olive oil
• 1/2 small onion
• 2 minced garlic cloves
• 1 cup sliced mushrooms
• 2 cups fresh spinach
• 2 tbso cream cheese
• Fetta cheese ( optional)
• 1/2 tsp salt
• 1/2 tsp paprika
• 1 cup cream
• 1 tbsp flour
• 1/2 tsp salt
• 1/2 tsp paprika
• 1/4 tsp black pepper
• 2 tbsp parmesan cheese

Preparación

1. 1

   --- Direction ---

2. 2

   1: wash chicken breast and tap with paper towel.

3. 3

   2: cut each chicken breast in the middle then sprinkle salt, black pepper and paprika on both sides.

4. 4

   3: in a heated pan add olive oil then add the chicken and brown both sides at high heat.

5. 5

   4: set the chicken on the side.

6. 6

   5: start on the filling by chopping half of small onion, mince 2 garlic cloves and slice the mushrooms.

7. 7

   6: in a heated pan add olive oil then onion and garlic saute for a minute.

8. 8

   7: add sliced mushrooms cook for a minute then add cream cheese and fetus cheese if you like.

9. 9

   8: add spinach and cook for a minute.

10. 10

    9: stuff the chicken with the filling cover with fiol and bake at preheated oven at 400f for 25 minutes.

11. 11

    10: enjoy with side of salad or make with cramy sauce and mashed potatoes or white rice.

12. 12

    --- Steps ---

13. 13

    In the same pan move chicken to the side then add the cream mixed with flour and all the ingredients listed above then let it boil for a few minutes till gets thick then too the chicken with the cream sauce.