Rollitos de primavera vegetarianos al curry

Ingredientes

• 2 packets "spring home TYJ spring roll pastry 20 sheets packet" or regular spring rolls packet
• 1⁄4 white cabbage, thinly sliced
• 1 cup shredded carrots (approx 2-3)
• 2 cups frozen peas & corn
• 1 diced potato, boiled
• 21⁄2-3 teaspoons @keens_aus curry powder
• Salt and pepper to taste
• 1 tablespoon ghee

Preparación

1. 1

   --- Steps ---

2. 2

   In a large pan add ghee and cabbage and mix to combine. Set the heat to a low and place the lid on. Cook for 20 minutes, stirring occasionally.

3. 3

   Add carrots, frozen peas & corn, boiled potato, curry powder & season to taste. If you like it spicy you can add more curry powder or chilli.

4. 4

   Place the lid on and cook for a further 10mims.

5. 5

   Remove the spring roll sheets from the freezer and allow to thaw on the bench.

6. 6

   When you open the pastry keep a damp towel over them to avoid drying out.

7. 7

   Place some filling on the pastry and roll as shown in the video and seal the edge with some milk.

8. 8

   Place in a container or tray and freeze or use straight away.

9. 9

   Enjoy

10. 10

    Note : You can find these spring roll sheets from an Asian grocer in the freezer aisle. These are the only ones I use. I got mine from @marketplacehenlee