Salmón con arroz amarillo

Ingredientes

• Salmon
• 2 to 3 pcs of salmon fillet
• Salmon marinating:
• 1 tbsp mayonnaise
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp lemon pepper
• 1 tsp salt
• 2 minced garlic
• 1/4 tsp black pepper
• 1/4 tsp dill
• 1 tsp paprika
• White sauce for topping:
• 2 tbsp yogurt
• 2 tbsp mayonnaise
• 1 tbsp tahini
• 1 tsp lemon juice
• 1 minced garlic
• Pinch of salt
• Yellow Rice:
• 1 cup long grain basmati rice
• 2 cups water
• 1 cube chicken bouillon
• 1/2 tsp turmeric or little bit more
• 1/2 tsp salt
• 2 tbsp butter
• Note: if the Bouillon cube too salty no need to add salt
• Salad:
• 3 small cucumber
• 2 tomatoes
• 1 small onion
• 1/2 a lemon
• 2 tbsp olive oil
• Salt to taste
• Parsley for garnish

Preparación

1. 1

   --- Instructions ---

2. 2

   1: soak rice if needed to be soaked.

3. 3

   2: marinate the salmon with the all ingredients listed above.

4. 4

   3: in a pot add butter rice, turmeric, salt, chicken bouillon and water bring to boil then cover lower to the lowest setting then cook for 10 minutes after 10 minutes turn off the heat and keep it covered for another 10 minutes.

5. 5

   4: preheat the airfryer to 400f.

6. 6

   5: start on preparing the salad and the white sauce for topping.

7. 7

   6: cook the salmon for 8 minutes.

8. 8

   7: serve the salmon on a bed of rice with side of salad topped with the white sauce.