La ensalada más emblemática del Líbano

Ingredientes

• 6 single bunches parsley(Arab shop)
• 7 ripe truss tomatoes
• 1 bunch spring shallots
• 1 single bunch mint
• 2 tbs fine wheat germ (burgul)
• 2 tbs salt
• 1/4 cup ev olive oil
• 1 cup fresh lemon juice

Preparación

1. 1

   --- Steps ---

2. 2

   Wash and dry parsley , mint and onions .

3. 3

   Wash and finely chop tomatoes , onions , mint (not inc stems ) and parsley . (Leaving 1/4 stem attached )

4. 4

   Add fine burgul , salt , lemon juice and olive oil when you want to serve up the salad . Mix well and taste for salt and lemon .

5. 5

   Enjoy and Sahten