Jamoncitos de pollo a la barbacoa que encantarán a todos

Ingredientes

• 12-14 chicken drumsticks (about 3 lbs)
• 2 tablespoons kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1 1/2 cups of your favorite BBQ sauce
• 2 tablespoons unsalted butter, melted

Preparación

1. 1

   At least 1 hour before cooking (up to 24 hours), pat the chicken drumsticks completely dry with paper towels.

2. 2

   In a small bowl, combine kosher salt, garlic powder, smoked paprika, and black pepper. Sprinkle this mixture evenly over all the drumsticks.

3. 3

   Place the seasoned drumsticks on a wire rack set over a baking sheet and refrigerate, uncovered.

4. 4

   Set up your grill for two-zone cooking: for a gas grill, turn one side to medium-high heat (about 400°F) and leave the other side off. For a charcoal grill, bank all hot coals to one side.

5. 5

   Place the dry-brined drumsticks on the cooler, indirect-heat side of the grill. Close the lid and cook for 25-30 minutes, turning once halfway through, until the internal temperature reaches 150-155°F.

6. 6

   While the chicken cooks, whisk together the BBQ sauce and melted butter in a small bowl.

7. 7

   Move the drumsticks to the hot, direct-heat side of the grill. Brush generously with the BBQ butter mixture.

8. 8

   Grill for 2-3 minutes per side, turning and basting frequently, until the sauce is bubbly, caramelized, and slightly charred. The internal temperature should reach 175-185°F.

9. 9

   Remove the drumsticks from the grill and place them on a clean platter. Let them rest for 5-10 minutes before serving.

10. 10

    Serve hot, with extra BBQ sauce on the side for dipping.