Bowls de burrito de fajita de pollo

Ingredientes

• For The Chicken you will need;
• 1 kg chicken thigh fillets, sliced into strips
• 1 lime, juiced
• Drizzle of olive oil
• 2 garlic cloves, crushed
• 1 teaspoon paprika
• 2 teaspoon cumin
• 1 teaspoon taco seasoning
• 1⁄2 teaspoon onion powder
• 2-3 tablespoon chopped fresh coriander
• 1 red, green and yellow capsicum, sliced into strips
• Salt & pepper to taste
• For The Rice;
• 1 cup jasmine rice (washed really well)
• 11⁄2 cup vegetable or chicken stock
• 1 clove garlic, crushed
• 1 lime, juiced
• 2-3 tablespoons finely chopped coriander
• Salt to taste (keep in mind the stock will have salt too)
• For Burrito Bowl;
• Iceberg lettuce, washed & dried
• 1 can black beans, washed and drained
• 1 can sweet corn, drained
• 1/2 a red onion, diced
• 2 avocados peeled, seeded and sliced
• Coriander leaves to dress

Preparación

1. 1

   --- Steps ---

2. 2

   For Chicken:

3. 3

   In a large bowl, combine lime juice, oil, garlic, cumin, paprika, taco seasoning, onion powder, salt, pepper & coriander; mix together. Add the chicken thighs & capsicum and If time allows, let marinate for 30 minutes.

4. 4

   For Rice:

5. 5

   While the chicken is marinading or cooking, cook rice: Combine together the rice, chicken stock, salt & garlic in a pot over high heat. Mix well and bring to a boil. Reduce heat and cover with a lid until the rice is cooked through.

6. 6

   Fluff up rice with a fork and mix through lime juice and coriander.

7. 7

   Dressing:

8. 8

   Whisk dressing ingredients together to combine. Season to taste.

9. 9

   Chicken:

10. 10

    In a pan heat up some olive oil and cook the chicken & capsicum in 2 batches till water evaporates and chicken cooked through, stir occasionally (takes approx 8-10mins)

11. 11

    Enjoy!