Espinacas a la crema

Ingredientes

• 3 Tablespoons unsalted butter
• 1/3 cup shallots (finely chopped)
• 3 cloves garlic (minced)
• 2 cups heavy whipping cream
• 1 teaspoon salt
• 1/4 teaspoon black pepper (freshly ground)
• 1 pinch nutmeg
• 1/2 cup Parmigiano-Reggiano cheese (grated)
• 2 pounds frozen cut leaf spinach (thawed and squeezed dry)

Preparación

1. 1

   Thaw the frozen spinach and squeeze out excess water.

2. 2

   In a heavy-bottomed pot, melt the butter over medium-low heat. Sauté shallots until soft, then add minced garlic.

3. 3

   Pour in the heavy cream along with salt, pepper, and nutmeg. Bring to a low boil and cook until thickened.

4. 4

   Stir in the grated cheese until melted, then add the spinach and mix thoroughly.