Pollo al horno con limón y ajo

Ingredientes

• 1.5 kg chicken
• 4 Carrots
• 10 small Potato’s cut in half
• Onion
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 5 minced garlic cloves
• 1 tbsp paprika
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp Rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp Rosemary
• 1 tsp paprika
• 2 minced garlic
• 2 tbsp olive oil
• 2 tbsp lemon juice

Preparación

1. 1

   --- Direction ---

2. 2

   1: if you are using whole chicken cut then wash with cold water and vinegar.

3. 3

   2:drain any access of water.

4. 4

   3: marinate the chicken with all the seasoning mentioned above( can be marinated ahead of time or use right away)

5. 5

   4: peel and cut potatoes and carrots and onion if you like mix with the spices mentioned above.

6. 6

   5: in a baking dish add the vegetables and the chicken.

7. 7

   6: sprinkle more paprika if you like.

8. 8

   7: cover with foil and bake at preheated oven at 400f for 45 minutes covered.

9. 9

   8: uncover and bake for another 15 minutes till gets crispy gold from the out side or use broil if taking long.

10. 10

    9: you can add more lemon juice at the end if you like it more lemony .

11. 11

    10: enjoy with vermicelli rice and salad.