Vasitos de tarta de queso con Biscoff

Ingredientes

• 1 jar biscoff spread
• 12 to 16 biscoff cookies
• 1 block cream cheese 250g
• 2 cups whipping cream (heavy cream)
• 1 can 300ml sweetened condensed milk( if you don’t want to be too sweet add 3/4 the can instead.

Preparación

1. 1

   --- Note ---

2. 2

   this recipe makes 12 to 14 5 oz cups

3. 3

   --- Instructions ---

4. 4

   1: crush the biscoff cookies in a food processor.

5. 5

   2: in a stand mixer add whipping cream and sweetened condensed milk if you like it not too sweet add little bit more of whipping cream or 3/4 can of the condensed milk.

6. 6

   3: whisk till soft peaks then move to a plate in the same stand mixer add cream cheese and 2 tbsp of biscoff spread then whisk till soft and fluffy.

7. 7

   4: add back in the whipping cream and whisk for 1 minute then use a spatula and mix to make sure everything combined together.

8. 8

   5: add the crushed cookies into cups then press down.

9. 9

   6: add the cream mix in a piping bag then add into the cups.

10. 10

    7: in the microwave melt biscoff spread then add on toli3 each cup about 1 tbsp.