Fasulyeh con arroz

Ingredientes

• 2 finely diced brown onions
• 4 cloves freshly crushed garlic
• 2 cups freshly chopped coriander
• 1 kilo lamb shoulder, fat trimmed and cut into cubes @hosnabutchery
• 1 can diced tomatoes
• 1.5 litres tomato juice @goldencircleau
• 1 tbs salt
• 1 tsp pepper
• 4 cans butter beans (or whatever beans you like )
• 1 tbs @chilli.bang.sauces
• 2 tbs olive oil

Preparación

1. 1

   --- Method ---

2. 2

   In a large pot fry off the onion and garlic in olive oil until fragrant , add the coriander and fry off about a minute , add the lamb and fry off another minute .

3. 3

   Add the @chilli.bang.sauces and canned tomato and salt n pepper and then the tomato juice .

4. 4

   Bring to a boil and then cover and simmer on a low heat for about 2 hours , the longer the more tender the lamb will be !

5. 5

   Serve with vermicelli rice and a squeeze of lemon .