Salteado de ternera

Ingredientes

• For the marinade:
• 1 kg sliced beef (I recommend eye fillet)
• 2 tablespoon soy
• 2 tablespoon oyster sauce
• 1 tsp white pepper
• 1 tsp bi carb soda
• 2 teaspoon corn flour
• For the stir fry:
• 2 tablespoons oil (I recommend peanut oil)
• 1 red onion, sliced thinly
• 1 heaped tablespoon ginger garlic paste or fresh
• 3cm piece lemongrass, finely chopped
• 1⁄4 bunch Spring onion
• 2 bunches Chinese broccoli, sliced (thick stems removed or cooked at the beginning with onions)
• 1⁄4cup soy sauce
• 1⁄4 cup water
• 21⁄2 tablespoons kecap manis
• 2 tablespoons oyster sauce
• Spring onion, finely sliced.
• Crispy Shallots
• Red chilli
• Coriander leaves a must!

Preparación

1. 1

   --- Steps ---

2. 2

   To make the marinade:

3. 3

   In a bowl combine all the marinade ingredients, mix and set aside. Minimum 1 hour.

4. 4

   To make the stir fry:

5. 5

   In a wok over medium-high heat add half the oil, onion and broccoli stems.

6. 6

   Stirfry for 2-3 minutes or until the onion is soft, add ginger garlic paste, lemongrass, spring onion and stir fry for 2 mins and remove from wok and set aside.

7. 7

   Add the remaining oil and stir fry the beef in batches over high heat until browned.

8. 8

   Return the onion mixture to the wok along with the beef and stir fry for a minute.

9. 9

   Add the sauce ingredients and broccoli leaves and stir fry for 2-3 minutes.

10. 10

    Remove from the heat and serve with some Jasmine Rice, garnish with the spring onion, chilli, shallots and coriander. Enjoy