Marinada cítrica para fajitas de ternera: una explosión de sabor a la parrilla

Ingredientes

• 1/4 cup olive oil
• 1/4 cup fresh lime juice (about 2 limes)
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper (adjust for heat preference)
• 2 pounds flank steak or skirt steak, sliced into thin strips

Preparación

1. 1

   In a mixing bowl, combine olive oil, lime juice, soy sauce, and minced garlic.

2. 2

   Add cumin, chili powder, smoked paprika, black pepper, salt, and cayenne. Whisk until combined.

3. 3

   Place the sliced steak in a plastic resealable bag or shallow dish.

4. 4

   Pour the marinade over the beef, ensuring it is fully coated.

5. 5

   Seal the bag or cover the dish and chill in the refrigerator for at least 30 minutes, preferably overnight for maximum flavor.

6. 6

   Preheat your grill or skillet over medium-high heat.

7. 7

   Remove the beef from the marinade, allowing excess marinade to drip off.

8. 8

   Grill or sear the beef for 3-5 minutes on each side, or until browned and cooked to your desired doneness.

9. 9

   Remove beef from heat and let it rest for 5 minutes before slicing.

10. 10

    Serve with tortillas and your favorite toppings!