Crêpes francesas clásicas: esponjosas en cada bocado

Ingredientes

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk (whole or 2%)
• 2 tablespoons unsalted butter, melted
• 1 tablespoon granulated sugar (optional for sweet crepes)
• 1/2 teaspoon salt
• Fresh fruits (like strawberries or bananas)
• Nutella or chocolate spread
• Lemon juice and powdered sugar for serving

Preparación

1. 1

   In a mixing bowl, whisk together flour and eggs. Gradually add milk, whisking to combine until smooth.

2. 2

   Stir in melted butter, sugar (if using), and salt.

3. 3

   Cover the bowl and refrigerate for 30 minutes.

4. 4

   Preheat a non-stick skillet over medium heat and lightly grease with butter.

5. 5

   Pour about ¼ cup of batter into the skillet, quickly swirling to coat the skillet evenly.

6. 6

   Cook for 1-2 minutes until edges lift and bottom is lightly golden. Flip and cook for another 30 seconds to 1 minute.

7. 7

   Repeat with remaining batter, stacking crepes on a plate.

8. 8

   Fill or top crepes with your desired ingredients. Enjoy with a sprinkle of sugar or a drizzle of syrup.