Chuletas de lomo de cordero sobre una cama de arroz

Ingredientes

• 1 kg lamb loin chops
• Hot Water as needed to cover
• 2 tbsp oil
• 2 garlic 1 onion 1 bay leaf
• 1/2 tbsp onion powder
• 1/2 tbsp garlic powder
• 2 tsp paprika
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp cinnamon
• 1 tsp 7 spice
• Toasted almond and cashews
• Chopped parsley
• Pomegranate ( optional)

Preparación

1. 1

   --- Direction ---

2. 2

   1: Wash the lamb loin chops with cold water and vinegar then drain the water.

3. 3

   2: tap the lamb chops with a paper towel to take out any access of water.

4. 4

   3: turn on the sauté button in the instant pot.

5. 5

   4: add oil then add the lamb chops

6. 6

   5: mix the spices listed above and add to the meat.

7. 7

   6: mix well then brown both sides.

8. 8

   7: add hot water to cover.

9. 9

   8: add onion, garlic and bay leaf

10. 10

    9: close and cook on the pressure cooker for 35 minutes.

11. 11

    10: soak parboiled rice for about an hour.

12. 12

    11: chop onion, shred the carrot, dice the tomato and mince the garlic.

13. 13

    12: when the meat is done take it out to a plate and leave some broth with the meat to stay moist then cover with foil to stay warm.

14. 14

    13: drain the broth and set it on the side to use with the rice.

15. 15

    14:drain the rice.

16. 16

    15: start on cooking the rice.

17. 17

    16: sauté onion and garlic for a minute then add shredded carrot and diced tomato, cook for a couple of minutes.

18. 18

    27: add rice

19. 19

    28: add 1/2 tbsp salt

20. 20

    29: add 3 cups broth

21. 21

    30: mix then cover and press the rice button for 12 minutes or pressure cooker for 5 minutes.

22. 22

    31: release the pressure button then open

23. 23

    32: pour into a plate, top with meat, nuts, pomegranate seeds and parsley.