Gambas al ajo al estilo Korky

Ingredientes

• 1 kilo raw green prawns , de-veined with tail on .
• @seafooddelight_chesterhill
• 6 freshly crushed cloves of garlic
• 2 tbs @chilli.bang.sauces add more if you like it more chilli
• 100 g butter (the more the merrier)
• 1 cup of freshly chopped basil
• 1/2 cup lemon juice to finish off
• 1 tsp salt and pinch of pepper . Or to taste.
• *You can substitute chilli sauce for fresh chilli sliced up or dry chilli . Simply omit the chilli otherwise .

Preparación

1. 1

   --- Steps ---

2. 2

   In a hot pan melt butter and add garlic and chilli sauce until fragrant .

3. 3

   Add the prawns and cook few mins one side , few mins next side add salt n pepper and then add the fresh basil and fry a few mins .

4. 4

   Turn off heat and add lemon juice then serve up.

5. 5

   Don’t over cook - as soon as they curl up they are done !

6. 6

   Very quick meal so have all the ingredients ready to go .

7. 7

   I don’t recommend you overcrowd your pan , cook them in 2 seperate batches using half the ingredients each time .