Torrijas decadentes: la proporción perfecta de huevo y leche

Ingredientes

• 4 large eggs (240 ml)
• 1 cup whole milk (240 ml)
• 1 teaspoon vanilla extract (5 ml)
• 1/2 teaspoon ground cinnamon (2 g)
• Pinch of salt (to taste)
• 8 slices of brioche or thick-cut white bread
• 2 tablespoons unsalted butter (30 g)

Preparación

1. 1

   In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.

2. 2

   Dip each slice of bread into the custard mixture, allowing them to soak for about 30 seconds on each side.

3. 3

   Preheat a griddle or skillet over medium heat and add 1 tablespoon of unsalted butter, letting it melt.

4. 4

   Place the soaked bread slices on the skillet, cooking for 2-3 minutes until golden brown, then flip and cook the other side.

5. 5

   Transfer the cooked French toast to serving plates and top with your favorite toppings.