Plato de shawarma

Ingredientes

• 1 kilo lamb backstrap finely sliced @hosnabutchery
• 2 Finley sliced brown onions
• 5 crushed garlic cloves
• 1/2 cup olive oil
• 2 tbsp salt
• 4 tbsp all purpose shawarma spices (arab supermarket or butcher )
• 5 tbsp Worcestershire sauce

Preparación

1. 1

   --- Steps ---

2. 2

   Add all the ingredients in a bowl and mix well and marinate minumim 4 hours .

3. 3

   In a large pan fry off in batches on a high heat 5 mins until cooked through .

4. 4

   Cover and simmer on low heat a further 5 mins and they are ready to be served .

5. 5

   Lamb backstrap requires only few mins of cooking .

6. 6

   Enjoy with tahini and any sides you like

7. 7

   --- Steps ---

8. 8

   Add ingredients in a bowl and whisk altogether until a creamy consistency is achieved .