Huevos revueltos suaves y perfectos, cremosos en cada bocado

Ingredientes

• 4 large eggs (200g)
• 2 tablespoons unsalted butter (28g)
• Salt, to taste
• Freshly cracked black pepper, to taste
• Chopped fresh chives or herbs of choice for garnish (optional)

Preparación

1. 1

   Crack the eggs into a mixing bowl and whisk vigorously until the yolks and whites are fully combined. Season with salt and pepper.

2. 2

   Place the non-stick skillet over low heat and add the butter. Allow it to melt gently without browning, coating the skillet.

3. 3

   Pour the egg mixture into the skillet.

4. 4

   Using the spatula, stir the eggs continuously in a gentle folding motion, scraping the bottom and sides of the skillet to prevent sticking.

5. 5

   Cook until the mixture is softly set but still slightly runny—about 6-8 minutes. Remove from heat before fully cooked, as residual heat will continue cooking the eggs.

6. 6

   Transfer the eggs to plates and garnish with chopped herbs, if using. Enjoy immediately!