Bistec con salsa de carne en la Instant Pot

Ingredientes

• 1 kg top sirloin or any meat type you like
• Salt and pepper for seasoning
• 2 tbsp olive oil
• Fresh Rosemary and garlic
• 1 cup sliced mushrooms
• 2 tbsp butter
• 1/4 cup flour
• 2 cubes beef bouillon
• 2 cups hot water
• Carrots
• Parsley for garnish

Preparación

1. 1

   --- Direction ---

2. 2

   1:cut the meat into slices ( the thickness you like)

3. 3

   2: season with salt and pepper on both sides

4. 4

   3: turn the sauté button in the instant pot

5. 5

   4: add olive oil then add garlic and Rosemary.

6. 6

   5: when the oil gets hot add the steaks and brown both sides.

7. 7

   6: repeat till finish all set steaks on the side.

8. 8

   7: in the pot add mushrooms and more oil if needed cook for a minute.

9. 9

   8: add butter and flour mix till combined.

10. 10

    9: add beef bouillon cubes then add hot water.

11. 11

    10: mix all together and bring to boil.

12. 12

    11: add steaks in with some carrots.

13. 13

    12: cover the lid and set on pressure cooker at high heat for 30 minutes or 35minutes if steaks thick.

14. 14

    13: release the pressure button then open.

15. 15

    14: serve with mashed potato or rice.