Muslos de pollo teriyaki

Cómo hacer muslos de pollo teriyaki
4 raciones
Ingredientes
- 1 kg boneless chicken thighs
- 1 tbsp soya sauce
- 1 tsp minced ginger
- 2 minced garlic cloves
- Vegetable (broccoli, carrot, sweet pepper, mushrooms & cabbage)
- Vegetable oil for cooking veggies & chicken
- 2 cups short grain rice with 2 1/2 cups water
- 1/2 cup soya sauce
- 1/2 cup water
- 1/3 cup honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp corn starch
- 1 tsp minced ginger
- 1 tsp minced garlic
- 1 tsp sriracha or more for your liking
Preparación
- 1
--- Instructions ---
- 2
1: wash chicken thighs then marinate with soya sauce, ginger and garlic
- 3
2: mix all the ingredients for the sauce and cook for couple minutes till gets thick
- 4
3:cut veggie and sauté then move to a plate
- 5
4: cook chicken in both sides at high temperature
- 6
5: add sauce on top
- 7
garnish with sesame seeds and chives
- 8
7: enjoy with steam rice and veggies
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