Muslos de pollo teriyaki

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Muslos de pollo teriyaki

Cómo hacer muslos de pollo teriyaki

4 raciones

Ingredientes

  • 1 kg boneless chicken thighs
  • 1 tbsp soya sauce
  • 1 tsp minced ginger
  • 2 minced garlic cloves
  • Vegetable (broccoli, carrot, sweet pepper, mushrooms & cabbage)
  • Vegetable oil for cooking veggies & chicken
  • 2 cups short grain rice with 2 1/2 cups water
  • 1/2 cup soya sauce
  • 1/2 cup water
  • 1/3 cup honey
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp corn starch
  • 1 tsp minced ginger
  • 1 tsp minced garlic
  • 1 tsp sriracha or more for your liking

Preparación

  1. 1

    --- Instructions ---

  2. 2

    1: wash chicken thighs then marinate with soya sauce, ginger and garlic

  3. 3

    2: mix all the ingredients for the sauce and cook for couple minutes till gets thick

  4. 4

    3:cut veggie and sauté then move to a plate

  5. 5

    4: cook chicken in both sides at high temperature

  6. 6

    5: add sauce on top

  7. 7

    garnish with sesame seeds and chives

  8. 8

    7: enjoy with steam rice and veggies

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