Naan

Publica tus recetas
Naan

Cómo hacer naan

4 raciones

Ingredientes

  • For Dough:
  • 2 cup all purpose flour
  • 1 cup Warm water
  • 1 tbsp instant yeast
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 1 tbsp oil
  • Compound butter:
  • 4 Tbsp butter
  • 1 tsp chopped garlic
  • 1 tbsp chopped cilantro
  • Salt to taste

Preparación

  1. 1

    --- Method ---

  2. 2

    Mix everything well under dough ingredients and knead a soft dough. The dough should neither be too soft nor too hard. Cover it with a damp kitchen towel and set it aside to get double in size.

  3. 3

    Mix everything under compound butter and set aside.

  4. 4

    Dust a flat surface with some flour and transfer the dough over it. Knead it for a minute and divide it into small portions. Now, using a rolling pin, roll out these portions.

  5. 5

    Brush some water on top and sprinkle sesame seeds.

  6. 6

    Place it on a pan and put it in the oven top shelf with the grill on at highest temperature.

  7. 7

    Once cooked, transfer the naan on a plate and brush it with compound butter.

  8. 8

    Serve these hot to enjoy!

Calori está preparando las notas de cocina de esta receta…

Cocínala con la receta original

Esta receta es de fooooods.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.

Ver la receta en fooooods.comSe abre en una pestaña nueva
App Calori Descarga gratis Instalar