Crêpes Suzette

Ingredientes

• 1 cup all-purpose flour
• 1 1/2 tbsp granulated sugar
• 1/8 tsp salt
• 2 eggs
• 1/2 tsp vanilla extract
• 3/4 cup whole milk
• 1/2 cup water
• 3 tbsp unsalted butter (plus more for cooking)
• 1/2 cup castor sugar (for sauce)
• 1/2 cup unsalted butter (for sauce)
• Thinly sliced orange peel
• 3/4 cup orange juice

Preparación

1. 1

   Prepare the Batter: In a mixing bowl, whisk together flour, granulated sugar, and salt. Add eggs one at a time while whisking continuously. Gradually mix in vanilla extract, milk, and water until smooth. Let the batter rest for about 30 minutes.

2. 2

   Cook the Crepes: Heat a non-stick skillet over medium heat with a little butter. Pour approximately 1/4 cup of batter into the skillet, swirling to cover evenly. Cook until edges lift slightly; flip carefully and cook until both sides are light golden brown. Repeat with remaining batter.

3. 3

   Make the Orange Sauce: In another saucepan, melt unsalted butter over low heat. Add castor sugar until dissolved. Stir in thinly sliced orange peel and cook briefly before adding orange juice. Simmer until slightly thickened.

4. 4

   Combine and Serve: Fold each crepe into quarters and place them in the sauce pan to warm through. Transfer onto plates and drizzle additional sauce over the top before serving warm.